News and Events

After Hours at Matthews

Start your weekend off at Matthews Estate on Friday September 10th at 6pm with complimentary appetizers, live music by Andrew Chaplin and glass pours starting at $6.00/glass. This event will be out on the lawn by the Tasting Room and Cellar.  No RSVP necessary. Just bring yourself and friends.

Bed and Breakfast Harvest Special

Treat yourself to a weekend in heart of the Woodinville Wine Country, while staying at our Bed and Breakfast - located on our winery property. Packages start at $195/night and a continental breakfast each morning, complimentary tastings for two in our tasting room, and if booked by October 31st, each reservation will also recieve one bottle of our 2007 Claret, and a $50 gift certificate from the local and well renowned Italianissimo Restaurant.  For further details or to reserve your stay, please contact the winery.

Vin d'Elegance in Woodinville

On Saturday September 11th from 11am to 4 pm the Kirkland Concours d'Elegance and Woodinville Wine Country are joining hands to raise money for Childrens Hospital and Evergreen Hospital.  Matthews Estate will participate by hosting one of the many vintage automobiles from the Kirkland Concours that will be seen at Woodinville wineries that day. Guests will also recieve a coupon for $5.00 off the entry fee to attend Concours d'Elegance the next day.  Come see classic cars, taste our wine and help the children all in one day!

After Hours at Matthews

Start your weekend off at Matthews Estate on Friday September 17th at 6pm with complimentary appetizers, live music by Michael Gotz and glass pours starting at $6.00/glass. This event will be up at the Estate House on the Matthews Estate property.  No RSVP necessary. Just bring yourself and friends.

Cooking Class with Darin Leonardson

Chef Darin Leonardson has been a popular choice for wine dinners and we are excited to have him join us again this time for a hands-on cooking demonstration where laughter and wine go hand and hand.  Chef Darin will provide recipes, answer questions and teach simplistic cooking techniques and wine pairings while featuring a seasonal menu with fresh meats or fish, locally grown vegetables and fruits, and homemade pastries or desserts from Pastry Chef Alayne Johnson.  Join us for this exciting dinner for only more...

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